We were lucky enough to be featured in two of UKs reputed cake Magazines :
Cake Masters (October Issue Festival of Lights)
and
Cake Geek (International Cake Collaboration: Festival of Lights (Part 1),
International Cake Collaboration: Festival of Lights (Part 2))
International Cake Collaboration: Festival of Lights (Part 2))
and a Special video on youtube done by Candace's lovely son
My Inspiration..................
When I was initially asked to do a Deepawali (Diwali :
Festival of Lights) inspired cake the memories of wearing new cloths and
going to the Temple with my family was what first came to mind. Once I
thought of a Temple ..... Kolam ( Rangoli: Patterns created on the floor
), Deepam (Diya : Earthen Lamp), flowers, hanging lamp and bell , a
girl doing the Kolam, a black stone/granite Goddess for the temple, a
girl praying ( my dear friend Candace suggested that) sort of trickled
in one by one.
All these tied up beautifully with the feel of a temple during the festive season. I wasn't sure whether I will manage to do all of them but wanted to try and see where it leads me.....after lots of learning, Ups and Downs....I did spend a lot of time trying to work out the structure, the hanging lamp and bell, figurines and photography. Here is what I have finally realised in Sugar ... Hopefully you like it :-).
All these tied up beautifully with the feel of a temple during the festive season. I wasn't sure whether I will manage to do all of them but wanted to try and see where it leads me.....after lots of learning, Ups and Downs....I did spend a lot of time trying to work out the structure, the hanging lamp and bell, figurines and photography. Here is what I have finally realised in Sugar ... Hopefully you like it :-).
First of all Thank you
so much Candace for thinking of me and having faith in me to be
part of such diverse and talented group of cake decorators world over .
My Firstever Collabortion :-) .
Thank you so much to the wonderful,
talented supportive group that I got the opportunity to work with and all the lovely friends I have made along the way in the cake world.
I am
also very grateful to CakeMasters and CakeGeek for agreeing to publish us and finally